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Balliceaux   |   GO TO WEBSITE   |  
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Why We Love It

Balliceaux is vibrant and eclectic. Its food is French Indochine and Thai inspired, and its decor is eloquent and relaxed. It is the winner of several awards including the "2016 Event Space" by Borrowed and Blue; "Best Place to Dance" by RVA Magazine; and "Top 25 Restaurants" by Richmond Magazine. It has been profiled by publications ranging from the Wall Street Journal and Food and Wine.

The restaurant's specialties include cabbage three way, with Thai basil and VA peanuts; slow-poached octopus, toasted with chili lime; lobster Salad with micro greens and Kampot vinaigrette; grilled marinated pork shoulder with iced yu choy jaew dipping sauce; and hanger steak.

Balliceaux is divided into two custom spaces with a gourmet open kitchen. Balliceaux was one of the first restaurants in Richmond to local food sourcing and craft cocktails. It has held private events ranging from wedding receptions to holiday parties. Past corporate clients include Altria, Martin Agency, VCU Brand center, MCV, 3 North Architects, Ellwood Thompsons, Need Supply and Richmond International Film Festival.

Group Logistics

Capacity

Entire restaurant:

220 cocktail style

100 seated

Backroom:

120 cocktail style

60 seated

Front room:

100 cocktail style

40 seated

Map

203 N. Lombardy St.
Richmond, VA 23220

[["37.5501286", "-77.4592326", "203 N. Lombardy St.", "", "Richmond", "VA", "23220", "(804) 355-3008", "balliceaux@gmail.com", "http://www.balliceauxrva.com"]]
 

PartyRVA Discount

Send an inquiry through PartyRVA to receive 15% off the price of signature cocktails served at a private event.

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Price

For private events there is a $100 room fee. Food/drink minimums apply.

Passed-around custom appetizers for $16-20 per person.

Three-course dinner is available for $45 per person.

Light snacks are $10 per person.

Testimonials

"The interior is rustic, but also kind of urban. Beautiful decor." – Nathalie O., Yelp

"From the bar, to dinner, to large private parties in the back, the staff and product are great." - Nathan C.

"The interior design is simply breathtaking, a complete departure from Richmond's usual offerings".

"Kampot's dishes deliver surprise, explosion, layers that need to be unpacked." - by Elliott Shaffner, Richmond Times Dispatch

"Everything was absolutely perfect… amazing job getting it all together and executing it. The food was outstanding (per the usual), the servers and bartenders were awesome, quick, and very friendly, and the set up and ambiance were incredible." - Private Event Review

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