Sharing experiences with friends is fun. Our team at PartyRVA has compiled our favorite group activities. Make Monday nights fun, make Tuesday nights fun, make any night fun, it's up to you.
Plan your best group event in Richmond, VA
Chef Ann Butler started in the food business in 1993 and has taught catering and culinary arts at the middle school and high school level before launching Edible Education. Her team of chefs share a passion for food and culinary education. Edible Education runs after school enrichment programs, community events and adult classes teaching simple techniques for cooking healthier, more nutritious meals. Edible Education was picked as the Richmond Food Ambassador by celebrity chef Jamie Oliver for the annual Food Revolution Day.
Birthday packages include two hours of a culinary experience. Themed parties include High Tea Party with dainty sandwiches, Asian Party with dessert sushi and ninja punch, Italian Party with make-your-own pasta and Italian soda, and a Surfer Hawaiian Party with skewers and pineapple smoothie. Parties can be customized to fit different themes as well.
Parties include all food, tableware, decorations and a chef that will do set-up, instruction and clean-up. Optional add-ons include invitations, custom thank you notes with a party photo, and party favors.
Mention PartyRVA at the time of booking or use the email form on this page to receive 10% off the cost of the party.
The basic birthday package is $350 for up to 10 children, with additional children $45 per child. The all-inclusive package is $450 for up to 10 children and includes invitations, thank you notes with a photo and party favors.
'My daughter's edible education party remains to be her most memorable birthday party hands down. As a busy parent, this was the first party where we just needed to show up and everything was just taken care of ... Including all pictures and thank you's. All the kids had a blast and parents welcomed a fresh new take on the birthday party. The kids even learned skills they could take home." - Christina H.