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Mise En Place Cooking School   |   GO TO WEBSITE   |  
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Why We Love It

Mise en place is an independent cooking school founded by Executive Chef Christine Wansleben. The school offers classes that are open to the public through registration on the website. Public classes are as diverse as "Knife Skills 101," "Julia Child's Birthday," "Fill the Freezer" and "Meatless Mondays."

Group Logistics

Two locations are possible for private events. Hands-on cooking events for up to 16 people can be hosted in their Shockoe Slip location. Parties of up to 50 people are hosted at Kitchen Thyme, located in Henrico (see the listing on our site for Kitchen Thyme for map, description and pictures). Events range from customized cooking classes to the Iron Chef Challenge, where party members have a time limit to use surprise ingredients. Iron Chef events can be judged on originality, taste and presentation. Private events have a 6-person minimum.

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Map

104 Shockoe Slip
Richmond, Virginia 23219

[["37.5350715", "-77.434325", "104 Shockoe Slip", "", "Richmond", "Virginia", "23219", "(804) 404-5328", "chef@miseenplacerva.com", "http://www.miseenplacerva.com/"]]
 
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Price

Events typically run between $55-$75 per person before tax and service.

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